Greymouth, New Zealand
the font on the first page is quite hard to read
Looks good, Good Luck
looks good
YUM YUM YUM GOOD LUCK
the font on the first slide is hard to read but other wise its good.
looks yummy
it looks good but just change the fount on the first paige
put what setting like bake
hi caitlan I like your Idea. on slide three when it says 1/3 cups of cream, I think you could put cup instead of cups.
great recipe guys. might consider making it myself! hope dad doesn't eat it!!!
Hi Caitlan and Amy can the chocolate be white or milk chocolate?. Looks great and yum have you made it? have a good day.
Hi Caitlan, its Sinead.I really like your recipe but I do have something that you might need to say. It says that you need 100g of good quality dark eating chocolate atleast 50% cocoa but maybe you should add what brand so we don't get mixed up.
hi lochie here to make this more idiot proof you could probably redo the last step because they would probably freeze it
Hey CaitlanI think your recipe looks really YUM.Good luck making it
Thanks for you comments.
the font on the first page is quite hard to read
ReplyDeleteLooks good, Good Luck
ReplyDeletelooks good
ReplyDeleteYUM YUM YUM GOOD LUCK
ReplyDeletethe font on the first slide is hard to read but other wise its good.
ReplyDeletelooks yummy
ReplyDeleteit looks good but just change the fount on the first paige
ReplyDeleteput what setting like bake
ReplyDeletehi caitlan
ReplyDeleteI like your Idea. on slide three when it says 1/3 cups of cream, I think you could put cup instead of cups.
great recipe guys. might consider making it myself! hope dad doesn't eat it!!!
ReplyDeleteHi Caitlan and Amy can the chocolate be white or milk chocolate?. Looks great and yum have you made it? have a good day.
ReplyDeleteHi Caitlan, its Sinead.
ReplyDeleteI really like your recipe but I do have something that you might need to say. It says that you need 100g of good quality dark eating chocolate atleast 50% cocoa but maybe you should add what brand so we don't get mixed up.
hi lochie here to make this more idiot proof you could probably redo the last step because they would probably freeze it
ReplyDeleteHey Caitlan
ReplyDeleteI think your recipe looks really YUM.
Good luck making it